If we love someone, making a good dinner is a wonderful way to tell them. (Antonino Canavacciuolo)

From breakfast, with cakes and biscuits, focaccia, brioche, and then to dinner, with orecchiette, olive oil, fresh fish: all handmade with lots of love. We dedicate a lot of time to our kitchen. Every single biscuit is handmade with my grandmother's ancient recipe. Just as each course of the dinner was conceived, studied and created by mom Antonella.

Do you know that cuisine with genuine flavors, the scents that are heard from afar, in short, the cuisine of our grandmothers? Well this is what you will feel at the Parco dei Limoni. The fresh and genuine flavors. Because what my grandmother always said is that the secret lies in simplicity.